About the house
Homemade achar, made with a production standard.
My Pickle House started in Kathmandu with a clear idea: make the achar people love at home, but prepare it in a way that stores, families, and distributors can trust.
Company background
Founded in 2020. Women owned. 100% women employed.
The brand makes Mero Achaar, a pickle range built around Nepali ingredients like akabare, lapsi, timur, gundruk, bhatmas, taama, cucumber, and green mango.
The business has served 100+ stores and marts in Kathmandu Valley and keeps expanding its product list for retail and wholesale buyers.
Employment and training for womenFresh raw materials from farmers in rural NepalKitchen methods with better production controlTarakeshwor-10, Manamaiju, Kathmandu
2020Founded in Kathmandu
100%women employed
15+pickle varieties
100+stores and marts served
How it feels inside the brand
Ingredient sorting, kitchen work, packing tables, delivery cartons.
A portfolio site should show the product, but it should also show the work behind the jars.
